Exclusive Private Dining at Northcote
With an international reputation for fine wines as well as fine food, Northcote has long enjoyed a very special association with one of the world’s great Champagne houses...Louis Roederer. So we are particularly proud to announce that this prestigious label has offered to lend its name to Northcote’s exclusive private dining room.
Be one of the first to dine in The Louis Roederer Room
Beautifully renovated and refurbished, The Louis Roederer Room at Northcote is the perfect setting for a private party where attention to detail is everything. With room for up to 36 guests, it’s ideal for entertaining important clients. Or hosting a company Christmas event. Or simply for getting the whole family together for a festive celebration...while we do all the work.
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| Menu 1 Click for details |
Menu 2 Click for details |
Christmas Goumet Menu Click for details |
Tasting Menu Click for details |
Christmas Menu 1
Very Runny Butternut Squash Risotto, Scorched Squash, Toasted Seed
Breast of Goosnargh Corn Fed Chicken, Lattice Puff Pastry,
Leaf Spinach, Mushroom Cappuccino
Roasted Banana, Salted Walnut and Chocolate Trifle,
Rum Choc Ice
Coffee, Mince Pies
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£35.00 PER PERSON |
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Christmas Menu 2
Black Moss Carrot Soup, Salt Baked Parsnips, Cress
Treacle Salmon “Just Cooked”, Ginger,
Chilli, Coriander, Charred Spring Onions
Milk Fed Pork Cutlet, Loin and Trotters, Prunes,
Quince and Celeriac
Mulled Pear Tart Tatin, Earl Grey Tea Cream
Coffee, Festive Petit Fours
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£48.00 PER PERSON |
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Christmas Goumet Menu
Roast Beef Carpaccio, Watercress Pâté,
Pickled Cranberries, Cobnuts, Horseradish Dressing
Wild Brill, Perigord Truffle Butter,
John Midgley’s Celeriac 3 Ways, Salt Baked, Purée and Pickled
Consommé of Scorched Leeks, Festive Bites
Butter Puff Pastry wrapped Dinkling Green Partridge,
Shitake Mushrooms, Roots, Salsify Fritter
Chocolate and Orange Cylinder with
cracked Christmas Nuts, Mandarin Sorbet
Coffee, Festive Petit Fours
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£58.00 PER PERSON |
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Tasting Menu
A Taste of Suckling Pig, Pancakes,
Spiced Apple and Crackling Crumb
Halibut, Wild Mushroom Spatzli, Onion Cappuccino
Lasagne of Langoustine and Crab,
Sea Lettuces and Lemon Caviar
Butternut Squash Soup
Breast of Whitewell Pheasant, Cranberries, Bread Bits,
Turnips, Roast Potatoes, Heather Jelly
Dry Aged Rib of Angus Beef, Smoked Marrow Bone,
Watercress Purée, Mulled Shallot Sauce
Eccles Cake Soufflé, Tea Ice Cream,
Lime Jelly, Spiced Cinnamon Dust
Coffee, Festive Petit Fours
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£85.00 PER PERSON |
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All prices include VAT at the current rate of 20%
An optional 10% gratuity will be added to your bill