The Obsession 17 Chefs
OBSESSION 2017 will bring another exceptional line up of local, national and international talent to Northcote, with each chef creating a unique menu, custom made to showcase the very best of Lancashire's and the North West's fresh, local produce.
Tuesday 24th January
Claire Clark MBE
The Modern Pantry
1 Michelin Star
Wednesday 1st February
Sierra Mar Restaurant
Big Sur, California, USA
Carmel-by-the-Sea, California, USA
Monterey, California, USA
7.30pm for 8pm
Louis Roederer Brut Premier and canapé reception
Five-course signature menu (tba)
£130 per person
Wines to compliment every dish are carefully selected by Craig Bancroft and the wine team.
Please enquire for exclusive wine package price.
Exclusive Hospitality Packages
Join the Obsession VIP party and entertain your guests in the luxurious surroundings of the Louis Roederer Private Dining Rooms or at the Chef's Table and be at the heart of the Obsession action. Together with respected journalists and invited VIPs you will enjoy a champagne reception; introduction to the chef at the beginning and end of the dinner; the chef’s signature menu; full wine flight; gifts, a signed menu and framed menu for guests.