The Obsession 16 Chefs

OBSESSION 2016 will bring an exceptional line up of local, national and international talent to Northcote, with each chef creating a unique menu, custom made to showcase the very best of Lancashire's and the North West's fresh, local produce.

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Friday 22nd January

Jean-Luc Rocha

Château Cordeillan-Bages
Pauillac, France

2 Michelin Stars

Style of Cuisine:

A blend of classical and modern French cuisine

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Saturday 23rd January

Mark Jordan

Ocean Restaurant, The Atlantic Hotel
St Brelade JERSEY

1 Michelin Star

Style of Cuisine:

Modern British

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Sunday 24th January

Tom Sellers

Restaurant Story
London

1 Michelin Star

Style of Cuisine:

Modern British

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Monday 25th January

Annie Féolde

Restaurant Enoteca Pinchiorri
Florence, Italy

3 Michelin Stars

Style of Cuisine:

Modern Italian

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Tuesday 26th January

Aktar Islam

Lasan
Birmingham

Style of Cuisine:

Modern Indian

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Wednesday 27th January

Angelo Sabatelli and Marco Stabile

Angelo Sabatelli Restaurant
Monopoli, Italy
1 Michelin Star

Marco Stabile - Ora d’Aria Restaurant
Florence, Italy
1 Michelin Star

Style of Cuisine:

Modern Italian

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Friday 29th January

Lanshu Chen

Le Moût
Taichung City, Taiwan

Style of Cuisine:

Modern French

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Saturday 30th January

André Garrett

Cliveden House
Berkshire

Style of Cuisine:

Modern British

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Sunday 31st January

Hideaki Matsuo

Kashiwaya
Osaka, Japan

3 Michelin Stars

Style of Cuisine:

Japanese Haute Cuisine

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Monday 1st February

Peter Tempelhoff

The Greenhouse, The Cellars-Hohenort Hotel
Cape Town, South Africa

Style of Cuisine:

Modern South African

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Tuesday 2nd February

Arnaud Bignon

The Greenhouse, Mayfair
London

2 Michelin Stars

Style of Cuisine:

Modern French with Asian Influences

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Wednesday 3rd February

Robert Ortiz

Lima, Fiztrovia
London

1 Michelin Star

Style of Cuisine:

Peruvian

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Thursday 4th February

Diego Hernández

Corazón De Tierra
Ensenada, Mexico

Style of Cuisine:

Mexican Cuisine with flavours from Asia and the Mediterranian

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Friday 5th February

Wojciech Modest Amaro

Atelier Amaro
Warsaw, Poland

1 Michelin Star

Style of Cuisine:

Modern Polish

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Saturday 6th February

Lisa Allen & Chantelle Nicholson

Lisa Allen - Northcote
Langho

1 Michelin Star

Chantelle Nicholson - Marcus Wareing Restaurants
London

Style of Cuisine:

Modern British

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Sunday 7th February

Nigel Haworth

Northcote
Langho

1 Michelin Star

Style of Cuisine:

Modern British

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Event Details

7.30pm for 8pm

Louis Roederer Brut Premier and canapé reception

Five-course signature menu (tba)

£120 per person

Wines to compliment every dish are carefully selected by Craig Bancroft and the wine team.
Please enquire for exclusive wine package price.

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