Wish you were here? Then we are giving you the perfect excuse to take a trip to your favourite Ribble Valley Inn.

This summer enjoy 2 delicious courses from our specially selected ‘Something for the Summer’ menu…For just £11.50 or 3 courses for only £15.00

Something for the Summer Menu
is available Monday to Wednesday, lunch or dinner.

Something for the Summer
Sample Menu
(menu changes every two weeks)

~~~~~

STARTERS

Avocado, Prawns and Curd Cheese Toast, Summer Leaves, Garlic Dressing
£4.75

Crispy Goosnargh Duck Leg, Sweet Pepper Jam
£4.75

~~~~~

MAINS

Baked Wester Ross Salmon Cedar Plank, Jacket Potato, Fennel Coleslaw
£9.00

Chargrilled Cornfed Chicken Burger, Roast Red Onion, Herb Salsa, Real Chips in Dripping
£8.50

~~~~~

DESSERTS

Strawberry and Peach Sundae
£4.50

Blackcurrant Valley Pudding, Elderflower Custard
£5.00

~~~~~

2-courses £11.50   •   3-courses £15.00
2-Courses or 3-Courses to be taken from the 'Something for the Summer' menu only.

For more information please call:

• The Three Fishes - 01254 826888
• The Clog and Billycock – 01254 201163
• The Highwayman - 01524 273 338
• The Bull – 01756 792065

BACK TO TOP

Congratulations to The Three Fishes, their wine list has been shortlisted for this years' Louis Roederer Short Wine List of the Year 2011, (the wine list is the same in all Ribble Valley Inns).The winner will be announced in the next issue of Imbibe. We will keep you posted…

BACK TO TOP

The Great Yorkshire Show is a fantastic day out. Come and join us this year and watch Michael Eminson, Head Chef of The Bull at Broughton in the Game Show Cookery Theatre. Michael will be at the show on Tuesday 12th July at 2pm. We look forward to seeing you there.

BACK TO TOP