It was a tough week for Lisa last week, when all was revealed on BBC2’s Great British Menu final. Unfortunately on this occasion Lisa’s dishes did not make it to The People’s Banquet.
Of course we are disappointed and of course we disagree!
Although, huge congratulations to Tom Kerridge (first chef on the Great British Menu to have cooked twice at The People’s Banquet), Aktar Islam, Paul Ainsworth and Chris Fearon.
We believe Lisa came up with the perfect menu to bring friends, families and maybe even strangers together to enjoy sharing food. Why not judge for yourself?
In celebration of Lisa’s success again this year with her Great British Menu, Nigel and Lisa are hosting 2 unique evenings.
Friday 24th June & Friday 8th July
8.15pm for 8.45pm
Champagne Reception and 4 course menu
Lisa’s Great British Menu
Crispy Shoulder of Suckling Pig, Pancakes & Dip
Whole Salt Baked Sea Trout to share , Cockles, Potato Salad, Fennel & Samphire
Barbecue “Beer Can” Cornfed Chicken, Summer Beans, Potato Skins
Raspberry & Chocolate Pavlova Sheep’s Milk & Nut Ice Cream Pots
(Fully inclusive of all selected wines £100)
To make a reservation please call 01254 244500 or email email@example.com
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