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June 2011

 
NEWSLETTER
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In this Newsletter:
The Fantastic Food Show Starts Tomorrow
Northcote's NEW Summer Magazine Out Next Week
Northcote
The Fantastic Food Show Starts Tomorrow

2 Days Till the Fantastic Food Show 2011 - have you got your tickets?

THE FANTASTIC FOOD SHOW STARTS TOMORROW
SATURDAY & SUNDAY GATES OPEN AT 9.00AM

BOOK CAN BE PURCHASED ON-LINE NOW

Tick 75% of Show undercover
Tick Celebrity Chefs in Cookery Theatre – Simon Rimmer; Nigel Haworth; Lisa Allen;
Tick Stars of this year’s Great British Menu – Aktar Islam & Stephanie Moon;
Tick Shire Horses; Gazegill Farm; Birds of Prey; Mobile farm;
Tick Northcote herb garden; Love Food Hate Waste
Tick Free Producer Talks
Tick Win a Luxury Hamper packed full of Booths finest local produce. Enter online at www.fantasticfoodshow.com
Tick Hog roasts; Port of Lancaster Smokehouse and Lancashire cheesemakers and so much more!
Tick The very first North West BBQ Competition (there is still time to enter)
Tick Over 100 producers showcasing top quality produce
Tick Claire Clark’s Tea Room
Tick Lancashire Station, Northcote Beer Tent
Tick As a grand finale to The Fantastic Food Show the stage will be filled with chefs to entertain you. Starting with mark Birchall, winner of this year’s national Roux Scholarship competition and a protégé of Nigel’s before moving on to become Head Chef at L’Enclume will demonstrate one of his winning dishes with Nigel assisting. Book tickets here
Tick The Cooks Challenge! Nigel and Mark will compete against Terry and Lisa in what will promise to be an entertaining half hour as they produce dishes from a mystery basket – and you the audience will choose the winner. Book tickets here

For more details about the Fantastic Food Show visit
www.fantasticfoodshow.com

Follow The Fantastic Food Show  on Facebook and Twitter  for all the latest news!

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Northcote
Northcote's NEW Summer Magazine Out Next Week
Northcote's NEW Summer Magazine Out Next Week

The new summer magazine will be available next week, with an interview from Lisa Allen as to what inspired her Great British Menu; discover why your wine glass can affect the taste of your wine; the latest changes at Ribble Valley Inns and much more.

 To order a copy now, click here.

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