Thursday 4th August, Thursday 1st September & Thursday 6th October
Join Nigel and Lisa for this unique evening
The Great British Menu chefs this year had to create “sharing dishes”, platters that will get everyone talking, proving food has the power to bring us all together.
We believe Lisa came up with the perfect menu to bring friends; families and maybe even strangers together to enjoy sharing food.
In celebration of Lisa’s success again this year with Great British Menu, scoring an impressive 33 points out of 40 and with all three judges - Oliver Peyton, Pru Leith and Matthew Fort, choosing Lisa’s menu in the regional final and concluding with the comments such as “no weak dishes and a couple of outstanding ones”
- Nigel and Lisa will be hosting special dinners in Northcote’s exclusive Private Dining Room.
- This unique evening is designed for you to share Lisa’s Great British Menu with other Northcote guests.
- Nigel and Lisa will host the night, where we invite you to join other guests for this gourmet sharing delivery, limited spaces on these evenings.
- Why not stay the night? Slow the pace of life down, share a fabulous overnight stay in Northcote’s luxurious rooms, special rate for this night, including breakfast £130 per room.
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Thursday 4th August, Thursday 1st September & Thursday 6th October
8pm for 8.30pm
RECEPTION
A glass of Gusborne Brut Reserve 2006 and a selection of canapés
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THE MENU
Crispy Shoulder of Suckling Pig, Pancakes & Dip
Marsanne, Yves Cuilleron, Rhône Valley, France, 2010
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Salt Baked Sea Trout, Cockles, Potato Salad, Fennel & Samphire
Sauvignon Blanc, Mulderbosch, Stellenbosch, South Africa, 2009
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Barbeque “Beer Can” Cornfed Chicken, Summer Beans, Potato Skins, Tear & Share Bread
Valpolicella, Allegrini, Veneto, Italy, 2009
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Raspberry & Chocolate Pavlova, Sheep’s Milk & Nut Ice Cream Pots
Moscato, Innocent Bystander, Victoria, Australia, 2010
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Freshly Ground Coffee and Tea
Served with Petit Fours
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Please note: sadly due to the nature of this delivery concept, dietary requirements and vegetarians can only be accommodated by creating a complete new dish and a supplementary charge will be levied.
Champagne Reception, 4 course menu - £73.00 per person
£100 inclusive glass package.
To reserve your place on this exclusive evening please call 01254 240555 or email reception@northcote.com BACK TO TOP |
