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| Last Remaining Tables for Lunch This Easter |
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There is still time to make a reservation at Northcote during Easter but hurry as last remaining tables available on these special days.
- Friday 22nd April - Good Friday
- Saturday 23rd April - St George’s Day
- Sunday 24th April - Easter Sunday
- Monday 25th April - Easter Monday
Click here to view menu prices
To make a reservations please call 01254 240555 or email reception@northcote.com
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| You are invited to celebrate like Royalty, as Northcote host a unique Royal Wedding Reception |
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Enjoy watching the momentous occasion of the marriage of Prince William and Kate Middleton on Friday 29th April in the comfort of your own home. Then carry on the celebration and join us at Northcote to mark this historic event.
For a full day at Northcote enjoy the privacy of the Private Dining Room, watching the wedding on the plasma screen with friends and family followed by the celebration lunch.
Click Here to view the Nigel’s Celebration Menu.
To make a reservations please call 01254 240555 or email reception@northcote.com
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| Enjoy exclusive offers for April ONLY |
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ANY TUESDAY WEDNESDAY OR THURSDAY IN APRIL
Normal bed & breakfast rate
in a Superior Room £241.00
NOW £150.00
PLUS A GIFT OF A SIGNED OBSESSION BOOK
Make your reservation between now and Monday 11th april and receive a complimentary signed Obsession Book (value £35.00)
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EASTER MONDAY & MAY BANK HOLIDAY MONDAY
2 NIGHT BANK HOLIDAY BRILLIANCE
Normal bed & breakfast rate
in a Superior Room £241.00
NOW £150.00
PLUS BOOK A 2ND NIGHT
for only £75 bed and breakfast
PLUS A GIFT OF A SIGNED OBSESSION BOOK
Make your reservation between now and Monday 11th april and receive a complimentary signed Obsession Book (value £35.00)
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(Based on 2 people sharing, discount only applies when dining and subject to availability)
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| WINNER of Northcote Comment Card Draw! |
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Congratulations to Miss Lisa Unwin from Nottingham you have won an Overnight stay for two at Northcote.
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| Lisa Allen, Head Chef of Northcote takes on the Great British Menu challenge for the second year! |
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Great British Menu is back, and the competition is fiercer than ever as the nation's top chefs are being challenged to cook for the ultimate street party. Last year many of you would have watched Lisa win with her dish “Levens Hall Wild Rabbit & Leek Turnover, Piccalilli” at the banquet in celebration of the National trust.
Lisa is taking on the challenge again this year and is battling it out to create spectacular sharing platters, dishes that will get everyone talking, proving that food has the power to bring us all together, for the most magnificent street party ever held.
Each week three chefs battle it out in the kitchen, for a chance to cook at the banquet and a veteran of the competition will taste and score their dishes every day. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will be going home on Thursday.
The Great British Menu starts on Monday 4th April on BBC2 at 6.30pm.
The series kick starts with North East chefs - Andrew Pern, Stephanie Moon and Tim Bilton. Former champion Nigel Haworth will be decide who faces the Great British Menu judges.
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| Northcote raises £28,000 for Cancer Research |
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We are absolutely delighted to announce that following the first Northcote Starlight Ball on Friday 25th March when 200 guests attended a stunning gala ball at Ewood Park to enjoy an evening of dazzling entertainment and fabulous food.
We raised £28,000 for Cancer Research. Enormous thanks to everyone involved for their generosity and support, which without doubt we could not have made the evening the success it was.
The second Starlight Ball will be held in March 2012
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| Still time to nominate for The Good Food Guide Restaurant of the Year Award |
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The Good Food Guide Restaurant of the Year Award recognises culinary excellence and good service at restaurants, pubs and cafés across the UK. The award gives people the opportunity to nominate their favourite local establishment across ten UK regions, with the criteria that restaurants should be independently owned and offer local produce where possible.
Northcote was listed as one of the front runners in the North West region half way through the nomination process. There is still time to for our diners to submit their nominations.
Click here to nominate the deadline for entries is 29th April
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| Complete Harden’s restaurant survey and receive a FREE copy of the 2012 Restaurant Guide |
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It is the 20th annual Harden’s restaurant survey, once again in association with Rémy Martin Fine Champagne Cognac. Everyone that completes the survey will receive a complimentary copy of the Harden’s 2012 Restaurant Guide containing the full survey results.
You will also be entered into a draw, offering you the chance to win an amazing VIP trip for two to the heart and home of Rémy Martin. It will be a truly unforgettable experience. The winners will join either co-editor Richard or Peter Harden on a privileged discovery; you will be invited to take part in all stages of the crafting of Cognac including a tasting session, before being treated to a gastronomic Lunch with the Rémy Chef: a truly memorable occasion.
There are 6 bottles (75cl) of Rémy Martin's famous V.S.O.P for the runners up.
Click here to start the survey. The closing date is April 30th
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If you love to lunch then here is a very tempting offer. Join us any Monday to Saturday throughout April and we'll reduce the price of any 3 Course Seasonal or À la Carte lunch, including coffee, by £5 per person.
Download your April Voucher here
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