Nigel has worked with the Head Chefs and their Brigades to bring you winter menus full of comfort and indulgence during those wintery months ahead. The menus offer frequently changing ‘specials’ which are inspired by the local produce at the peak of its season.

Craig has selected some wonderful new wines including some robust reds for the winter.

You can view the new wine list by clicking on one of the links below:

• The Three Fishes
• The Highwayman Inn
• The Clog & Billycock
• The Bull At Broughton

Half term is here! To help you entertain the children, The Bull and The Highwayman are inviting you to come and dine during lunch or dinner at which time your children can choose from the new Kids menu and eat - FREE!

Maybe you have decided to enjoy a day out at Kirby Lonsdale or Skipton, or you deserve time off from cooking! Mum and Dad...you can relax...we will help with this by occupying the children with our new RIbble Valley Inns 'Fun Book and Family Quiz'. All you have to do is enjoy a great meal...without breaking the bank!

To view Nigel’s healthy children’s menu (all fresh produce and not a chicken nugget in sight!) Click here (PDF -167KB ).

Download this voucher (PDF - 266KB) and we look forward to welcoming you from Monday 25th October to Sunday 31st October (No tricks, just treats!) and enjoy lunch or dinner at The Bull or The Highwayman.

Download this voucher now (PDF - 266KB).

During the past few months each Ribble Valley Inn has had plenty of reason to celebrate:

• The Highwayman was awarded 'County Dining Pub of the Year 2011' for the second year in a row by The Good Pub Guide.
• The Bull at Broughton has been shortlisted for ‘Best Use of Regional Products: Restaurant-Hotel-Pub-Inn 2010-2011’ at the Deliciously Yorkshire Awards. The winner will be announced on Monday 8th November.
• The Three Fishes and The Highwayman have been voted one of the UK’s 50 best gastropubs in the “Old Speckled Hen” Top 50 Gastropubs Awards.
• All the Ribble Valley Inns have been listed in the Michelin ‘Eating out in pubs Guide 2011 and The AA Pub Guide 2011. The Three Fishes has received additional recognition from the Michelin guide; it has been listed as one of the 'Inspectors favourites'.
• The Ribble Valley Inns have all received The 'Cask Marque'.  This is a sign that appears outside the pubs guaranteeing that inside you will get a great pint of cask ale.
• The Highwayman, The Clog and Billycock and The Three Fishes have all featured in The Good Food Guide 2011

Christmas is less than 9 weeks away. There are a limited number of reservations allocated for Christmas parties so make sure you email or telephone early to avoid disappointment.

For further information on the Christmas party menu which is available from Monday 29th Nov to Thursday 23rd Dec 2010 click on the relevant Ribble Valley Inn below:

• Christmas at The Three Fishes
• Christmas at The Bull at Broughton
• Christmas at The Highwayman
• Christmas at The Clog and Billycock

The Great Sunday Roast.

It is the perfect excuse to sit as a family and have a good old natter about the week gone by.  Served every Sunday from 12noon to 8.30pm. A different ‘local’ roast will be on the menu at each of the four RVI pubs.  Simply check the website of each individual pub to find out which roast is on for that Sunday.

Don’t forget you can reserve at table for parties of 6 or more.

You can view the latest sunday menu's by clicking on one of the links below:

• The Three Fishes
• The Highwayman Inn
• The Clog & Billycock
• The Bull At Broughton

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Facebook and Twitter is now live and kicking at the Ribble Valley Inns!

As always we have plenty to say, so keep up to date with our news and at the same time we look forward to hearing what you have to say.

Find us on Facebook

Follow us on Twitter

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Are you visiting The Three Fishes, The Highwayman Inn, The Clog & Billycock or The Bull At Broughton during November? Well if you are remember to download your free £5.00 discount voucher.

Simply download your voucher and print it off and bring it along with you to receive £5.00 discount per person on a 3-course meal, Monday -Friday.

Click here to download your voucher (PDF 786kb)

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