September 2010

Few experiences can equal the sheer indulgence of a yuletide visit to Northcote:

To view details about all of these events, please click here.

Don't Forget...

Christmas Lunch Special Offer Save £5.00 per person Monday 29th November - Saturday 4th December Here are two great opportunities to save on a fabulous festive lunch, on any menu - Christmas menu; A la Carte or Gourmet. Click here for menu & prices

Private Dining Room Exclusive Party Offer for December ...Save £100 Northcote’s Private Dining Room has been beautifully refurbished, with ample room for up to 36 guests. It is perfect for entertaining colleagues, business associates, family and friends. Take a look at Nigel’s Christmas private dining menus. Click here for menu & prices

Northcote's Exclusive January Winter Warmers From 4th January to 21st January you can enjoy a luxurious Northcote Gourmet break at a special Winter Warmer Rate, plus a complimentary Cream tea served by the fire when you arrive. Click here for menu & prices

To request a brochure on any or all of these events, Click here.

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Family get-together, friends re-uniting, colleagues celebrating the upcoming holiday. To make your celebration memorable visit a Ribble Valley Inn this Christmas.

For more information or to make a booking click on the logos below:

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Tickets at £45.00 per person and includes; Tea and Coffee on arrival, Nigel Haworth cookery demonstration, Aperitif, 2 course lunch with a glass of wine and Food Market.

Please contact the sales office on 01254 222244 to book your places or email sales@northcoteattherovers.com.

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If you can’t let your hair down at Christmas…when can you? Head to Ewood Park…where the Northcote team will host the best party celebrations in the prestigious Premier Suite, Pennants Lounge and Red Rose Suite.

The food produced by a brigade of chefs trained by Nigel Haworth and led by head chef David Lyons will deliver a fantastic festive menu. The atmosphere is amazing and the entertainment is in a league of its own.

Click here for more information or ring our Sales Co-ordinators who will help with all your enquiries and organisation on 01254 222244.

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We have tables available for this Saturday 2nd October, please call 01254 240500 to make your reservation and avoid disappointment.

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