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Northcote
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May 2010

 
 
In this Newsletter:
Northcote
Northcote
Mid-Week Special Bed & Breakfast Rate

ONLY AVAILABLE UNTIL 30TH JUNE 2010
ON A TUESDAY, WEDNESDAY OR THURSDAY

Normal bed & breakfast rate
in a Superior Room £225
NOW £140.00

Superior Room
Normal bed & breakfast rate
in a Deluxe Room £250
NOW £165.00
Deluxe Room

(Based on 2 people sharing, discount only applies when dining and subject to availability).

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Northcote
A Northcote Gourmet Break ONLY £295 On A Sunday & Monday, For Two People And You Can Enjoy...

The Gourmet Overnight stay
Based on 2 people sharing:

Stay any night in one of 14 individually styled rooms… each with Temple Spa accessories.
In the evening enjoy a half bottle of Louis Roederer Brut Premier champagne served with a selection of canapés, before sitting down for a 5-course gourmet seasonal dinner.
Wake up to a traditional English breakfast from our extensive regional menu, or one of our many breakfast alternatives.
Take home a signed menu as a keepsake of the occasion.
Room at Northcote and Patio Garden

Click here to view the rates for Gourmet breaks.

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Northcote
Lisa Allen, Northcote's Head Chef Won The North West Regional Heat & Could Now Be Cooking For HRH Prince Of Wales At The Banquet In June

Lisa Allen, Northcote's Head Chef Won The North West Regional Heat & Could Now Be Cooking For HRH Prince Of Wales At The Banquet In June

Our very own Lisa Allen will be competing in the fifth series of BBC2’s Great British Menu and not content just to be one of three chefs representing the North West region, Lisa is also the only woman to compete in the show across the whole of the UK.

We are so proud of Lisa, as deservedly so she take a place in the final of this year’s BBC 2 Great British Menu, due to be screened the week of 31st May.

“I am absolutely over the moon to have been voted through by the judges. It was a tough but fantastic week and to make it through to the final is the ultimate prize! I am a Northern girl born and bred, and I am incredibly proud to represent the North West in such a prestigious arena.” Lisa Allen

The eight regional winning chefs will compete in the final round, to create a magnificent British meal that the judges consider fitting for the final banquet. The nation’s long-time advocate of local, seasonal food and President of the National Trust, The Prince of Wales, will be joined by the Duchess of Cornwall for the banquet and the guest list will comprise of the nation’s best food producers, farmers and fishermen, the people who toil to put the finest local British produce on the map.

Now you can be the judge...

Lisa’s Great British Menu is now being served at Northcote, make a reservation now and see if you agree with the judges in the final week on 31st May!

Lisa’s Great British Menu

5 courses £55.00 per person, available lunch and dinner

Levens Hall Wild Rabbit
& Leek Turnover, Piccalilli
~~
Wild Morecambe Bay Seabass, Shrimp Toastie,
Growing Well Tomato, Samphire
~~
Foragers Soup (Bittercress, Nettles, Chervil & Wild Garlic)
Goats Cheese Gnocchi
~~
Salt Marsh Lamb, Crushed Peas, Woodland Mushrooms,
English Onion and Sweetbread Fritter
~~
Sunny Bank Farm Strawberries, Meringue,
Quiggin’s Kendal Mint Cake Water Ice

3 course Lunch Menu £40.00

Wild Morecambe Bay Seabass, Shrimp Toastie,
Growing Well Tomato, Samphire
~~
Salt Marsh Lamb, Crushed Peas, Woodland Mushrooms,
English Onion and Sweetbread Fritter
~~
Sunny Bank Farm Strawberries, Meringue,
Quiggin’s Kendal Mint Cake Water Ice

(Note: Northcote’s lunch voucher can be used for Lisa’s Great British menu lunch)

Click here to watch a shot preview of the series

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Northcote
Enjoy A Fabulous 4-course Lunch At Northcote On Bank Holiday Monday

Enjoy A Fabulous 4-course Lunch At Northcote On Bank Holiday Monday

Why spend Bank Holiday Monday in a traffic jam or decorating the spare room? When you could visit Northcote with family and friends

May Bank Holiday Lunch 12noon - 2.00pm

Could there be a better time to enjoy a lazy Bank Holiday Lunch, featuring all our early summer seasonal specialties on Nigel’s 4-course Bank Holiday Menu?

  • 4-courses including coffee £30.00
  • Half price for children

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Northcote
May Lunch Promotion

May  Lunch Promotion

If you like to lunch don't forget the fantastic offers on lunch Monday - Saturday.

You can save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.

Click here to view the Seasonal lunch menu available in May.

For example:

  • 2 courses with coffee (£20.00). Save £5.00. Now only £15.00
  • 3 courses with coffee (£24.50). Save £5.00. Now only £19.50

Or use your £5.00 voucher to discount when choosing A la carte.

You can also save £10.00 per person when choosing the 5-course Gourmet menu, Normal Price £55.00, with your voucher enjoy all 5-courses for £45.00 per person.

Download the vouchers for May here.

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Northcote
The New Northcote & Ribble Valley Inns Summer Magazine Out Next Week

The New Northcote & Ribble Valley Inns Summer Magazine Out Next Week

The new summer magazine will be available from next week, with Northcote’s latest group news; Lisa Allen and her story in great British menu and how she could be cooking for Royalty; garden to plate as Nigel discusses the garden development, where to go in the Yorkshire Dales; Portugese wines; a love of chocolate and coffee and much much more.

To order a copy now, click here.

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A deliciously original idea

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Northcote, Northcote Road, Langho, Blackburn, Lancashire BB6 8BE
Tel: 01254 240555 Fax: 01254 246568 E-mail: maureen.bardell@northcote.com

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