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| Step Into Spring With Our Special Offer On A Mid-Week Break In March |
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ENJOY A £75.00 DISCOUNT ON OUR BED & BREAKFAST RATE
THROUGHOUT MARCH ON A SUPERIOR OR DELUXE ROOM
MONDAY - THURSDAY
Normal bed & breakfast rate
in a Superior Room £225
NOW £150.00 |
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Normal bed & breakfast rate
in a Deluxe Room £250
NOW £175.00 |
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(Based on 2 people sharing, discount only applies when dining and subject to availability)
Click here to view Nigel’s menus for March.
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| Strictly For Lovers...Of The Finer Things In Life...A Northcote Gourmet Break |
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The Gourmet Overnight stay
Based on 2 people sharing:
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Stay any night in one of 14 individually styled rooms… each with Temple Spa accessories. |
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In the evening enjoy a half bottle of Louis Roederer Brut Premier champagne served with a selection of canapés, before sitting down for a 5-course gourmet seasonal dinner. |
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Wake up to a traditional English breakfast from our extensive regional menu, or one of our many breakfast alternatives. |
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Take home a signed menu as a keepsake of the occasion. |
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Click here to view the rates for Gourmet breaks.
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| The New "Obsession Gourmet Experience" |
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Overnight stay in a superior room (based on 2 people sharing)
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Northcote’s regional breakfast, full of tradition, produce from Nigel’s local food heroes, plus many alternatives to ensure you start the day fully nourished.
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½ bottle of Louis Roederer champagne served with canapés
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Nigel’s 7-course Tasting Menu - This is Nigel’s Obsession shown in its fullness
“To be Obsessed with food is to be obsessed with the fruit of life; by the seasons that capture every moment of life and to be obsessed with using regional food is to show your love of your roots and express your true belonging” Nigel
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A personalized and signed copy of Nigel Haworth’s Obsession Cook Book – nearly 400 pages of 54 chefs & 128 recipes, celebrating 10 outstanding years of cooking at the Obsession Festival at Northcote
- A signed Menu of your evening
Click here to view the rates for this new gourmet experience at Northcote.
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If you like to lunch don't forget the fantastic offers on lunch Monday - Saturday.
You can save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.
Click here to view the Seasonal lunch menu available in March.
For example:
- 2 courses with coffee (£20.00). Save £5.00. Now only £15.00
- 3 courses with coffee (£24.50). Save £5.00. Now only £19.50
Or use your £5.00 voucher to discount when choosing A la carte.
You can also save £10.00 per person when choosing the 5-course Gourmet menu, Normal Price £55.00, with your voucher enjoy all 5-courses for £45.00 per person.
Download the vouchers for March here.
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| Advertising Opportunities In The Summer Issue Of The Northcote Group Magazine |
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Northcote and Ribble Valley Inns magazines are luxury glossy publications that reflect the style of the Group and contain interesting articles on Northcote and Ribble Valley Inns, together with lifestyle features on Chef Patron Nigel Haworth and his cooking, food, wine, travel and Lancashire.
Both magazines are produced in May and October, with 20,000 copies each issue.
Mailed out to the top 1000 customers via Northcote's AB1 database and available to take away from all six properties, reaching the discerning diner and the most affluent people in the region.
Click on here for media rates.
For more information please contact:
Kaye Mathew, Sales & Marketing Director
Tel: 01254 827171
kaye@northcotegroup.com
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| Win A Table Of 6 At Ewood Park (Value £1500.00) - Blackburn Rovers V Chelsea |
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