July 2010

If you like to lunch don't forget the fantastic offers on lunch Monday - Saturday.

Save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.

Click here to view the Seasonal lunch menu available in July.

For example:

• 2 courses with coffee (£20.00). Save £5.00. Now only £15.00
• 3 courses with coffee (£24.50). Save £5.00. Now only £19.50

Or use your £5.00 voucher to discount when choosing A la carte.

Save £5.00 on Lisa’s winning dishes from the 2010 BBC2’s Great British Menu

Wild Rabbit & leek Turnover, Piccallili
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Wild Morecambe Bay Seabass, Shrimp Toastie,
Tomato Liquor, Samphire
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New Season’s Lamb, Crushed Peas, Woodland Mushrooms,
English Onion and Sweetbread Fritter
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Hesketh Bank Strawberries, meringue, Quiggin’s Kendal
Mint Cake Water Ice Or A Selection of British and Irish Cheeses
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Fairtrade Triple Certified Espresso Coffee, Served to
Your Preference with Eccles Cakes, £2.50

Save £10.00 when choosing the 5-course Gourmet menu

The gourmet menu is a constant of the Northcote ethos.

Normal Price £55.00, with your voucher enjoy all 5-courses for £45.00 per person.

Click here to view the July gourmet menu.

Download the vouchers for July here.

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Nigel Haworth is hosting one of his legendary cookery days. Join Nigel along with Lisa Allen, Head Chef of Northcote as they share the secrets of the kitchen and introduces ideas for some great seasonal dishes, later enjoy shopping at Nigel’s Food Heroes Market.
The day also includes aperitif, 2 course lunch, glass of wine.

£45.00 per person.

For more information or to book call 01254 222244 or email sales@northcoteattherovers.com.

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The new summer magazine is now available, with Northcote’s latest group news; Lisa Allen and her story in great British menu and how she could be cooking for Royalty; garden to plate as Nigel discusses the garden development, where to go in the Yorkshire Dales; Portugese wines;a love of chocolate and coffee and much much more.

To order a copy now click here.

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