February 2010

10 DAYS OF PURE GASTRONOMIC BRILLIANCE HAS COME TO AN END AS WE CELEBRATED 10 YEARS OF NORTHCOTE FOOD & WINE FESTIVAL.

NOW...YOU CAN BE A PART OF OUR OBSESSION WITH FOOD AND WINE.

THE NEW OBSESSION GOURMET EXPERIENCE IS AVAILABLE FROM 8TH FEBRUARY UNTIL THE END OF MARCH 2010, SUNDAY TO THURSDAY INCLUSIVE AT A SPECIAL RATE TO LAUNCH OUR NEW INCLUSIVE PACKAGE. THIS INCLUDES:

• Overnight stay in a superior room (based on 2 people sharing)

• Northcote’s regional breakfast, full of tradition, produce from Nigel’s local food heroes, plus many alternatives to ensure you start the day fully nourished

• ½ bottle of Louis Roederer champagne served with canapés

• Nigel’s 7-course Tasting Menu - This is Nigel’s Obsession shown in its fullness

  “To be obsessed with food is to be obsessed with the fruit of life; by the seasons that capture every moment of life and to be obsessed with using regional food is to show your love of your roots and express your true belonging” Nigel

• A personalised and signed copy of Nigel Haworth’s Obsession Cook Book – nearly 400 pages of 54 chefs & 128 recipes, celebrating 10 outstanding years of cooking at the Obsession Festival at Northcote

• A signed menu of your evening

THIS UNIQUE PACKAGE IS AVAILBLE FOR THE NEXT 8 WEEKS AT A DISCOUNTED RATE FROM SUNDAY - THURSDAY ONLY.

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This unique cookery book celebrating the last 10 years of Northcote’s Obsession is now for sale!

Passion, unfortunately, is not a term frequently affiliated with us Brits. It is something usually reserved for the Italians, French or the Spaniards and in fact often seems to elude us altogether. Why then, when it comes to food, do ‘obsession’ and ‘infatuation’ seem to be staple ingredients in Britain’s cookbooks, columns and kitchens?

Whatever the reason, Britain boasts some of the finest, most exciting chefs of the last decade whose recipes are sure to delight and inspire. Obsession is the title and driving force behind new cookery book ‘Obsession 10’. Each and every one of the 54 chefs included have lovingly obsessed over these 128 recipes to create a who’s - who and what’s - what guide to the biggest culinary successes of our time.

“To adapt an observation of the great Liverpool manager Bill Shankley, ‘food isn’t a matter of life and death. It’s more important than that’ ”, so states Matthew Fort who writes the Obsession forward. His loving and generous introduction to the book perfectly sets the tone for the chefs and recipes that follow.

CLICK HERE TO ORDER YOUR COPY NOW!

OR

E-MAIL RECEPTION@NORTHCOTE.COM TO REQUEST A BOOK FOR COLLECTION FROM NORTHCOTE (excluding postage and packaging)

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Nigel will be producing a menu with Executive Chef - Alan Gibb, accompanied by fine wines from Maison Joseph Drouhin, presented by Head Winemaker, Véronique Drouhin.

For more details click here (PDF 89kb).

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If you like to lunch don't forget the fantastic lunch offers on Monday - Saturday.

You can save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.

Click here to view the Seasonal lunch menu available in February.

For example:

• 2 courses with coffee (£20.00). Save £5.00. Now only £15.00
• 3 courses with coffee (£24.50). Save £5.00. Now only £19.50

Or use your £5.00 voucher to discount when choosing A la carte.

You can also save £10.00 per person when choosing the 5-course Gourmet menu, Normal Price £55.00, with your voucher enjoy all 5 courses for £45.00 per person.

Download the vouchers for February here.

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