The Bull at Broughton has long been one of Yorkshire’s landmark pubs situated on the A59 just 3 miles from Skipton...famous as much for its hospitality as it’s beautiful location on the Broughton Hall Estate.

Nigel has been waiting for a chance to work with Yorkshire’s amazing farmers, growers and producers. The Bull is the perfect opportunity with Yorkshire local heroes such as Willodene Watercress, Shepherd’s Purse Cheeses, Tomlinson & Sons Rhubarb and many, many more.

Visit www.thebullatbroughton.com for up to date information and menus, note the web site will be fully developed with information by Friday 19th June.

Here is a sample of some of the new dishes:

View full menu	The Highwayman New Seasons Cumbrian Fell Bred Chump of Lamb, Garden Herb Butter, Oven Baked Gratinated Potatoes Roast Breast of Goosnargh Duckling, Buttered Spring Cabbage, Oven Baked Goat’s Cheese, Garlic Potato, Sour Cherry Sauce Breast of Lowther Park Free Range Chicken, Madeira and Chicken Liver Sauce Leagram’s Organic Goat’s Curd Cheese, Spring Onion and Spinach Flan, Jacket Potato, Sour Cream, Banks Cherry Tomato, Beetroot and Watercress Salad Burnt English Custard, Strawberry Marmalade Vanilla Possett with Local Blackberries Bramley Apple & Blackberry Pie, Carnation Milk and Custard, slice of Mrs Kirkham’s Lancashire Cheese
View full menu	The Three Fishes Banks Tomatoes on Toast, Aged Butlers Cheese, Worcester Sauce and Apple Dressing Three Fishes Duck Salad, Blackpudding, Egg, Watercress and Tarragon Dressing Fleetwood Scampi in Beer Batter, Fresh Broad Beans and Peas, Real Chips in Dripping, Lemon and Black Pepper Mayonnaise Pugh’s Suckling Pig, “Posh” Sausage Roll, Gravy, Mash, Grilled Spring Onions New Season’s Bowland Lamb Mix Grill, Lamb Chops, Liver, Kidney, Sweetbread, Mint Jelly Elderflower Syllabub Raspberry Eton Mess, Raspberries, Meringue and Thick Cream
View full menu	The Clog and Billycock Clog and Billycock Dips, Black Pea, Marrowfat Pea and Preserved Tomatoes, Homemade Bread Winnie Swarbrick’s Cornfed Goosnargh Chicken Liver Pate, Golden Raisins, Cumberland Sauce, Toasted Homemade Bread Ribble Valley Beef Steak, Kidney & Beer Pudding, Runner Beans, Mash Potatoes, Toast Gravy BBQ Breast of Cornfed Goosnargh Chicken, JB’s BBQ Sauce, Sweetcorn Salad of Muncaster Crab, White and Brown Meat, Mayonnaise, Samphire, New Potatoes, Homemade Bread Kath’s English Summer Trifle Blackcurrant and Yellinson Farm Cheesecake, Gornall’s Double Cream

• Knickerbocker Glory
• Makins Strawberries, Short Bread Biscuits, Clotted Cream
• Yellinson Farm Goats Cheese & Strawberry Cheesecake, White Chocolate Sauce
• Summer Cooler - Strawberries and Cream Stoli Strawberry Vodka, Mawson's Cream Soda

We had a fabulous response to our promotion in the Winter, “Follow Nigel’s Food Heroes”, visit a Ribble Valley Inn 5 times and we would send you a £20.00 gift voucher. All vouchers have been sent and the ultimate winner of a dinner for 10 at any Ribble Valley Inn, a local heroes food hamper and a case of wine is:

Dr Cowie of Lancashire

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The new extended issue of the Ribble Valley Inns magazine will be out next Friday, including some fabulous local and seasonal stories, recipes, competition and the latest news.

If you would like a copy please register your interest here and a copy will be posted to you.

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