Make a date with Christmas

The big festive days…at Ribble Valley Inns.

Ribble Valley Inns are especially popular destinations over Christmas and New Year. So, for the really big festive dates, we’re taking reservations…for any number of people. Bookings are already being taken...so make yours just as soon as you can.

THURSDAY 24TH DECEMBER – CHRISTMAS EVE
12 noon – 8.30pm

FRIDAY 25TH DECEMBER – CHRISTMAS DAY
Closed

SATURDAY 26TH DECEMBER – BOXING DAY
12 noon – 6.30pm

SUNDAY 27TH DECEMBER – TRADITIONAL SUNDAY LUNCH
12 noon – 8.30pm

MONDAY 28TH DECEMBER – CHRISTMAS BANK HOLIDAY
12 noon – 8.30pm

THURSDAY 31ST DECEMBER – NEW YEAR’S EVE
12 noon – 8.30pm

FRIDAY 1ST JANUARY 2010 – NEW YEAR’S DAY
12 noon – 6.30pm

Click on a pub below for more information on bookings and reservations:

• Visit The Three Fishes
• Visit The Highwayman Inn
• Visit The Clog and Billycock
• Visit The Bull at Broughton

BACK TO TOP

Wherever you go in the world, in butchers, markets and restaurants you’ll find something called ‘York Ham’. Sadly, the vast majority of these offerings will fall woefully short of the wonderful tastes and textures of the real thing.

Download PDF (651KB)

• View seasonal alternatives at The Three Fishes
• View seasonal alternatives at The Highwayman Inn
• View seasonal alternatives at The Clog and Billycock
• View seasonal alternatives at The Bull at Broughton

With a distinctly local flavour

We invented it in the North. We perfected it in the North. And now we’re putting it on the menu at every Ribble Valley Inn. The Great Sunday Roast. Freshly prepared with wonderful ingredients sourced right here on the doorstep, it’s the perfect excuse to sit together as a family, with friends for a good old natter about the week gone by.

• Rare Breed Beef from Yorkshire and the Ribble valley
• Lonk Lamb from Whitewell
• Bolton abbey Lamb from Skipton
• Rare Breed pork from Thirsk
• Chicken from Goosnargh and Harome
• Fabulous fresh picked vegetables from Hesketh Bank
• And, of course, the best Yorkshire Puds.

• This week's Sunday Roast at The Three Fishes
• This week's Sunday Roast at The Highwayman Inn
• This week's Sunday Roast at The Clog and Billycock
• This week's Sunday Roast at The Bull at Broughton

Join in the passion of the chefs with the Obsession Cook book, over 100 recipes by more than 50 chefs from the last 10 years.

Register your interest for a pre-order copy and have it delivered to your door. Exclusive to pre-orders your copy will be signed and personalised by Nigel Haworth.

A perfect gift, the 380 page Obsession Cookbook is available to purchase for £35.00

Click here for more information

BACK TO TOP

One of the most important factors of serving up a great Hotpot is having the right dish and Nigel has researched this in detail to create a pot in the traditional way, hand thrown from stoneware clay. Set of 3, includes Hotpot Dish and 2 side dishes Plus a recipe card for Nigel's Great British menu winning dish Lonk Lamb Lancashire Hotpot £39.95*

* Postage & packaging £9.50, or COLLECTION FROM ANY RIBBLE VALLEY INN OR NORTHCOTE, PAYMENT AT THE PROPERTY & NO EXTRA COST FOR P&P. The plate is not included.

BACK TO TOP