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| A Taste of Christmas at Northcote |
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Whether you’re treating yourself to a long, lazy festive lunch with colleagues, or enjoying a candle lit dinner with family or friends, few experiences can equal the sheer indulgence of a yuletide visit to Northcote.
This is Christmas at Northcote...
Party in Private in Northcote’s exclusive Private Dining Room
Sometimes the occasion needs a little more exclusivity..or a space all of its own. That’s where the private dining room comes into its own. With room for up to 36 diners.
EXCLUSIVE OFFER FOR DECEMBER...
IF YOU BOOK 12 OR MORE PEOPLE MONDAY - THURSDAY THERE WILL BE NO ROOM HIRE CHARGE - SAVING OF £150!
VIEW NIGEL'S 4 BESPOKE MENUS FOR CHRISTMAS IN THE
PRIVATE DINING ROOM - CLICK HERE
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| Lunch in December…should be a Lavish Affair |
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Why hurry lunch when in December you can turn it into a real occasion…a chance to catch up with friends, a way to say thank-you to colleagues for the year gone by, or simple time out from the hassle of Christmas with someone special.
CHRISTMAS LUNCH DISCOUNT VOUCHERS FOR
6 DAYS ONLY: MONDAY 30th DECEMBER - SATURDAY 5th DECEMBER
3 DAYS ONLY: MONDAY 28th DECEMBER - WEDNESDAY 30th DECEMBER
Click here to download vouchers
VIEW THE DECEMBER CHRISTMAS LUNCH MENU - CLICK HERE
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| 11 Special Christmas Events from Christmas Eve through to New Year’s Day |
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Christmas Eve Lunch & Dinner
Thursday 24th December
The next few days could be the busiest of your year. So here’s the perfect way to charge your batteries, sit back, relax and enjoy the start of Christmas.
Click here for menu & prices |
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Boxing Day Lunch & Dinner
Saturday 26th December
Christmas day is done…but New year is less than a week away! Time to pause for breath and let someone else do the hard work for a change.
Click here for menu & prices |
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Traditional Sunday Lunch
Sunday 27th December
In a changing world it’s good to know that some traditions can still hold their own. Sunday Lunch is a perfect example and they don’t come any more traditional than Northcote’s classic Sunday offering.
Click here for menu & prices |
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Nigel's BBC2 Great British Menu
Sunday 27th December
This year Nigel proudly represented the North in the finals of BBC2’s Great British menu...winning through to present his new twist on Lancashire Hotpot at the special homecoming banquet for British troops. Now it’s your turn!
Click here for menu & prices |
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Local Food Heroes Dinner
Monday 28th December
As each year passes, the North West continues to build its impressive reputation as the food capital of Great Britain. Tonight we celebrate some of Nigel’s Food Heroes and a chance to meet them on this special evening.
Click here for menu & prices |
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Mystery Wine & Gourmet Evening
Tuesday 29th December
How well do you know your wine? Actually it doesn’t really matter because experts and laymen alike hugely enjoy this annual excuse to imbibe a glass of something deliciously decadent with each of the 4 courses.
1st prize - A gourmet break at Northcote
2nd prize - A case of the evenings selected wines
Click here for menu & prices |
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Sorcerer’s & Their Apprentices
Wednesday 30th December
A new addition to our famous festive calendar, this is the first Sorcerer & apprentices night as the Senior Brigade works with each of Nigel’s Apprentices.
Click here for menu & prices |
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New Year’s Eve Gala Dinner
Thursday 31st December
Northcote’s classic black tie New Year’s Eve Gala Dinner is probably the hottest ticket in town. A fully inclusive evening with champagne flowing; Gala menu; specially selected wine; open bar; dancing till late, not forgetting the Haggis, Neeps & Tatties. Limited places left for the special night of table of 6 or more.
Click here for menu & prices
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New Year’s Day
Lunch or Dinner
Friday 1st January
Where better to plan the year ahead than over a long, lazy, relaxing lunch or dinner. You could even take advantage of our special New year Day Rate and stay the night too – ONLY £65.00 bed breakfast per person in a Superior Room
Click here for menu & prices |
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| January Winter Warmers…start the year with our exclusive Gourmet offer |
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 For 18 days only – Sunday 3rd January to Friday 22nd January 2010. Any day of the week (excluding Saturday) £142.50 per person
With winter Frosts, ice blue skies and starry nights, January can be a beautiful month, so why make the most of an equally beautiful location and enjoy one of our Gourmet Breaks at this special rate.
Click here for the full package
PLUS ON ARRIVAL AT NORTHCOTE WE WILL SERVE YOU
A TRADITIONAL CREAM TEA IN THE LOUNGE BY OUR ROARING FIRES
& GIVE YOU A £10 GIFT VOUCHER PER COUPLE TO ENJOY A MEAL IN ONE OF OUR RIBBLE VALLEY INNS
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If you like to lunch don’t forget the fantastic offers on lunch Monday - Saturday.
You can save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.
Click here to view the Seasonal lunch menu available in October
For example:
- 2 courses with coffee (£20.00). Save £5.00. Now only £15.00
- 3 courses with coffee (£24.50). Save £5.00. Now only £19.50
- Or use your £5.00 voucher to discount when choosing A la carte.
You can also save £10.00 per person when choosing the 5-course Gourmet menu, Normal Price £55.00, with your voucher enjoy all 5-courses for £45.00 per person.
Download the vouchers for October here
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| Nigel honoured at Regional Tourism Oscars |
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On Monday 28th September 2009, the region’s top tourism businesses and professionals gathered in Blackpool’s famous tower ballroom for the sixth annual England’s Northwest Tourism Awards. Organized by the Northwest Development Agency, the prestigious event aims to drive up the quality of the visitor experience across the region by rewarding excellence in the tourism industry.
A total of 18 accolades were handed out, including the Outstanding Contribution to Tourism award presented to Nigel, recognised for his work as an ambassador for the region’s fantastic food.
Download Press Release |
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Peter Saunders, Assistant Manager at Northcote
Takes 2nd place in
National Competition Last week Peter, who has been at Northcote assisting with the managing of all Front of House aspects, represented the North in the final of the Young Chef/Young Waiter competition. This competition recognises the under 25 stars of tomorrow, now in its 25th year, it is the industry’s favourite youth skills event, which pairs the skills of both kitchen and front of house in a modern restaurant environment.
Chairman of the Restaurant Association, Bob Walton, said that he was delighted with the standard achieved this year, which was “higher than ever, they represent a very bright future for the industry! |
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