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| BBC orders more Great British Menu & Nigel will be competing once again against some of the UK's top chefs |
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...they're back!
Over the past three years Great British menu has cooked for Her Majesty the Queen at her 80th birthday banquet, served a magnificent meal to the gastronomic elite of France and thrilled some of the world’s finest chefs with some of the very best, cutting edge contemporary British food.
Now the fourth series begins on BBC 2 with the chefs competing to cook a homecoming banquet to honour the men and women recently returned from active service in Afghanistan, along with their families who have supported them. The competing chefs are determined to win and cook a meal bursting with the tastes of home.
Chefs taking part in Great British Menu 2009
Central
Glynn Purnell
(Purnell's, Birmingham)
VS
Daniel Clifford
(Midsummer House, Cambridge) |
London & South East
Mark Sargeant
(Gordon Ramsay at Claridges)
VS
Tristan Welch
(Launceston Place, London) |
North East
Ian Matfin
(Abode, Manchester)
VS
Kenny Atkinson
(The White Room at Seaham Hall,
County Durham) |
North West
Nigel Haworth
(Northcote, Blackburn)
VS
Aiden Byrne
(The Church Green, Lymm, Cheshire) |
Northern Ireland
Danny Millar
(Balloo House, Killinchy)
VS
Clare Smyth
(Gordon Ramsay Royal
Hospital Road) |
Scotland
Tom Kitchin
(The Kitchin, Edinburgh)
VS
Alan Murchison
(L’Ortolan, Shinfield, Berkshire) |
South West
Nathan Outlaw
(Restaurant Nathan Outlaw, Fowey, Cornwall)
VS
Shaun Rankin
(Bohemia, Jersey) |
Wales
Stephen Terry
(The Hardwick, Abergavenny)
VS
James Sommerin
(The Crown at Whitebrook, Monmouth) |
To view the BBC press release, click here.
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| The Gourmet Overnight - Our special Sunday rate is available exclusively from Easter Sunday 12th April throughout to Thursday 16th April |
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The Gourmet Overnight stay
Based on 2 people sharing
Available from Easter Sunday 12.4.09 – 16.4.09
& any future Sundays.
£285.00 per room, includes:
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Stay any night in one of 14 individually styled rooms… each with Molton Brown accessories. |
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In the evening enjoy a half bottle of Louis Roederer Brut Premier champagne served with a selection of canapés, before sitting down for a 5-course gourmet seasonal dinner.
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Wake up to a traditional English breakfast from our extensive regional menu, or one of our many breakfast alternatives.
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Take home a signed menu as a keepsake of the occasion.
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| Easter Menus at Northcote |
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Spring Cookery Courses on 27th April (Day or Night) and
28th April (Day Only) |
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There are only a few places left on the these 2 dates, and for those who cannot make it during the day, Nigel is holding an evening course on Monday 27th.
These cookery days are the perfect chance to learn how to cook delicious food at home. Nigel shares his expertise on techniques and local ingredients, teaching you how to get the most out of every recipe, while Craig gives you tips on the wines that will perfectly complement the dishes you learn how to make. You also get the chance to purchase local produce from specialist suppliers of our region.
Click here for more information
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| Lunch Offers for March & April |
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If you like to lunch don’t forget the fantastic offers on lunch Monday – Saturday. Available to use on Bank Holiday Mondays too!
You can save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.
For example:
2 courses with coffee. Save £5.00. Now only £15.00
3 courses with coffee. Save £5.00 Now only £19.50
Or use your £5.00 voucher to discount when choosing A la carte.
But perhaps you would like to enjoy a long leisurely lunch and what better way than enjoying Nigel’s new 5-course Gourmet menu at £55.00. However by using your £10.00 Gourmet discount voucher you get great value for money at just £45.00 for this menu.
View Menus
Lunch Promotion Vouchers
Click here to download your Discount vouchers for lunch in March and April
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| The Good Food Guide Restaurant of the Year Award |
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 The Good Food Guide has always recognized excellence and good service at restaurants throughout the UK. This award is run annually between April and June, to give guests and readers the opportunity to nominate their favourite local establishment.
The criteria for this award is that they have to be independently owned and offer regional or local food of outstanding quality – we hope you may think this is one of our properties, if so, it would be great if you could send a vote!
Nominations can be made online at www.which.co.uk/gfgfeedback
Thank you for taking the time.
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