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| Exclusive Promotions for March |
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Spring special accommodation rate, when dining, for March (normal bed and breakfast rate £225.00, SAVE £75.00)
Available on all rooms, Monday - Thursday, and includes Northcote's Superior Rooms.
Offer valid until 02/04/2009
Mon - Thurs
During March enjoy our special bed and breakfast rate |
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£150 per room
Bed and breakfast based on 2 people sharing, when dining |
The Gourmet Overnight - "one night is wonderful" and such good value on a Sunday!
Truly a night to remember, the Northcote Overnight Gourmet Break is a feast of self-indulgence. The perfect excuse to head into the country, check into one of Britain’s most welcoming and friendly country venues, then spend a night and a morning enjoying wonderful creations from the award-winning kitchens of Northcote Manor. Go on… spoil yourself.
- Stay any night in one of 14 individually styled rooms… each with Molton Brown accessories.
- In the evening enjoy a half bottle of magenta champagne served with a selection of canapés, before sitting down for a 5-course gourmet seasonal dinner.
- Wake up to a traditional English breakfast from our extensive regional menu, or one of our many breakfast alternatives.
- Take home a signed menu as a keepsake of the occasion.
To view all Northcote’s Gourmet Break packages, click here.
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| Lunch Offers for February & March |
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If you like to lunch don’t forget the fantastic offers on lunch Monday – Saturday
You can save up to £10.00 per person on a 2 or 3 course Seasonal menu, A la Carte or Nigel’s 5-course Gourmet or 7-course tasting menu.
For example:
2 courses with coffee. Save £5.00. Now only £15.00
3 courses with coffee. Save £5.00 Now only £19.50
Or use your £5.00 voucher to discount when choosing A la carte.
But perhaps you would like to enjoy a long leisurely lunch and what better way...than enjoying Nigel’s new 5-course Gourmet menu or 7-course tasting menu PLUS a £10.00 discount when choosing these menus.
View Menus
Lunch Promotion Vouchers
Click here to download your Discount vouchers for lunch in February and March
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| Northcote's Afternoon Tea |
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Is there anything to beat the sheer decadence of a traditional Lancashire Tea...you can even add magenta champagne and turn one of life’s little luxuries into your own piece of afternoon heaven!
Click here to view the Afternoon Tea Menu.
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| Mothering Sunday 22nd March |
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Northcote is open for Lunch and Dinner on Sunday to celebrate Mothering Sunday. We are now full for lunch, however we still have space in the evening for dinner, celebrate with Nigel’s evening a la carte menu or indulge in his 5-course gourmet menu.
To make a reservation in the evening for Mother's Day telephone now – 01254 240555.
Ribble Valley Inns are open all day on Mothering Sunday from 12noon – 8.30pm, each pub will take reservations for any number of guests on this special day. Please telephone direct to make a reservation:
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The ninth Festival of Food & Wine was enjoyed by many during the last week of January. It was another incredible week of spectacular culinary brilliance.
Our thanks to all the associated sponsors, of which without their support we could not stage this event, which has now become a leading food event in the UK and legendry for all who attend and take part.
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The Mall Blackburn
- EBLEX Quality standard Beef & Lamb
- Villeroy & Boch
- The Wright Wine Company
- Louis Roederer Champagne
- Thwaites Brewery
- Dunbia
- Total Food Service
- C N G Food Service Equipment
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- Waverley Vintners
- Synexus clinical Research Plc
- Sharrocks Fresh Produce
- Wellgate fisheries
- Begbies Traynor Group
- Neales Waste Management
- H Greaves & Sons (Meat products) Ltd
- Lancashire & Blackpool Tourist Board
- The Card Board Box Company
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As always the menus from each of the chefs were exciting and illustrated many different styles and flavours, along with some outstanding wines, as Craig and Neil rose to the challenge of matching wines to some complex dishes.
To view The Obsession 09 Menus click here.
A selection of Obsession 2009 photos
Atul Kochhar's Crab Meat Cake & Curry Tartar Sauce |
Daniel Clifford's Pineapple Vanilla Roasted Pineapple, Coconut Gateaux, Pineapple Sorbet, Fresh Lime |
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Brett Graham, Lisa, Nigel and Phil Howard -
Roast Foie Gras with a Sweet & Sour Citrus Glaze, and Compote of Rhubarb & Granny Smith |
Shaun's Terrine Of Foie Gras With Caramelised Pineapple Chop, Passion Fruit Jam, Mango Sorbet And Ginger Crumb |
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Obsession 2010
January 2010 will be the 10th anniversary of the Festival – and promises to be a celebration of the most incredible food we have ever produced at these events. Nigel is now talking to chefs and this will be not 7 days BUT 10 days of total gastronomic indulgence!
If you are interested in becoming ones of the sponsors for Obsession 2010, please contact Kaye Mathew for details - kaye@northcotegroup.com
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