For august only, the Sunday Night Rate in a superior room is available
from Sunday to Thursday

The Gourmet Overnight stay Based on 2 people sharing: • Stay any night in one of 14 individually styled rooms… each with Molton Brown accessories. • In the evening enjoy a half bottle of Louis Roederer Brut Premier champagne served with a selection of canapés, before sitting down for a 5-course gourmet seasonal dinner or Nigel's Great British Menu. (must be pre-ordered when making your reservation) • Wake up to a traditional English breakfast from our extensive regional menu, or one of our many breakfast alternatives. • Take home a signed menu as a keepsake of the occasion.

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As the summer progresses, the abundance of fantastic produce is overwhelming.

Nigel has been working with his producers to find the very best produce to use in his menus for August and all the menus have changed to offer you some new dishes to celebrate our regional summer produce.

A la carte menu

Some of the exciting new dishes for you to try this August:

• Pressed Langoustine and Young Leeks, Wild River Lune Salmon and Lemon Caviar, Pea Ice Cream, Chervil & Cucumber
• Tarleton Pigeon Breast, Turnip Crush, Milk, Mulled New Seasons Silverskin Onions
• Native East Coast Lobster “Basil” Champagne & Orange Butter Sauce, Trompette Mushrooms, Broad Beans, Snow Peas, Onions, Tomatoes
• Loin of Bolton Abbey Lamb, Potato Mille Feuille, Slow Cooked Shoulder, Crushed Epicura Potatoes, Samphire, Basil Salsa
• “Blackberry Textures”, Jelly, Meringue, Caviar, Marmalade, Organic Garden Spearmint Ice Cream
• Toffee Peaches, Vanilla Cream, Peaches Schnapps Granita, Almond and White Chocolate Pastry

Click here to view and download menus

Northcote Garden Salad

Enjoy a complete taste of summer from Northcote’s organic garden.

12 Tiny Salads, 12 herbs, 12 Flowers, French Beans, Manni Olive Oil and Infused Treacle

5-course Gourmet Menu

Features all new dishes with some of the best seasonal produce – Pressed Langoustine; Wild River Lune Salmon; Goosnargh Duck, Bolton Abbey Lamb and Peaches

Wines matched by the glass, selected by Craig and his Head Sommelier – Neil Alexander

New vegetarian 5-course gourmet menu - click here to view

Click here to view 5-course menu

Nigel’s Tasting Menu

This 7-course menu illustrates all of Nigel’s new summer dishes and he has included a new Pre-dessert for the summer.

A Seasonal Milkshake – to enjoy the fabulous berries at the peak of the summer season

Click here to view menu

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The success of Nigel’s Great British Menu continues and this unique “Taste of Home” has been enjoyed by many of you over the last few months.

Those of you who haven’t and wish to try the menu, still have time, the complete menu is still available but ONLY UNTIL THE END OF AUGUST & YOU MUST PRE-BOOK THIS MENU when making your reservation.

Click here to view the menu

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This “taste of Lancashire” has now become one of Nigel’s signature dishes, and will always be available on Nigel’s a la carte menu as a main course choice. It was a winner with the country’s votes and it truly represents the heritage and provenance of our region.

PLEASE REMEMBER YOU MUST PRE-BOOK THE HOTPOT WHEN YOU MAKE YOUR RESERVATION

THIS DISH REQUIRES 2 ½ HOURS OF CAREFUL COOKING TO ACHIEVE ITS BRILLIANCE

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Register your interest here and we will contact you to confirm your order.

If you have already registered your interest, letters have now been sent, requesting your confirmation of order and payment details. Delivery will be in 2 weeks.

One of the most important factors of serving up a great Hotpot is having the right dish and Nigel has researched this in detail to create a pot in the traditional way, hand thrown from stoneware clay.

Nigel has turned to the experience and knowledge of Hook Norton Pottery, owned and run by Russell Collins in Oxfordshire, who now produce these pots exclusively for Nigel.

Prices

• Large Hotpot Dish - £15.95 *
• Set of 3, includes Hotpot Dish and 2 side dishes - £32.95 *
• Medium plate to serve - £11.75 *
• Large plate to serve - £14.50 *

* PLUS POSTAGE AND PACKAGING

Click here to register your interest

Click here to read about Hook Norton Pottery

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If you like to lunch don’t forget the fantastic offers on lunch Monday - Saturday.

You can save £5.00 per person on a 2 or 3 course seasonal menu or a la carte.

Click here to view the Seasonal lunch menu available in August

For example:

• 2 courses with coffee (£20.00). Save £5.00. Now only £15.00
• 3 courses with coffee (£24.50). Save £5.00. Now only £19.50
• Or use your £5.00 voucher to discount when choosing A la carte.

You can also save £10.00 per person when choosing the 5-course Gourmet menu, which is currently Nigel's Great British menu. Normal Price £55.00, with your voucher enjoy all 5-courses for £45.00 per person.

Download the vouchers for August here

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Why spend Bank Holiday Monday in a traffic jam or decorating the spare room? When you could visit Northcote with family and friends - PLUS ENJOY A DISCOUNT ON A GOURMET BREAK OR LUNCH!

May Bank Holiday Lunch 12noon - 2.00pm

Could there be a better time to enjoy a lazy Bank Holiday Lunch, featuring all our early summer seasonal specialities on Nigel’s 4-course Bank Holiday Menu?

• 4-courses including coffee £30.00
• Half price for children
• REMEMBER - Download your voucher and bring this with you - and all your party will receive £5.00 off per person!

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The new extended issue of the Northcote and Ribble Valley Inns magazine is now out, including some fabulous local and seasonal stories, recipes, competition and the latest news.

If you would like a copy please register your interest here and a copy will be posted to you.

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