Lisa Allen Great British Menu 2010
Not only was Lisa Allen the first female chef to win the regional heats but also to win a course in the history of Great British Menu. In 2010, Lisa cooked her, 'Levens Hall Wild Rabbit & Leek Turnover, Piccalilli' for Prince Charles at the Banquet in celebration of the National Trust
Lisa's Great British Menu 2010
Levens Hall Wild Rabbit & Leek Turnover, Piccalilli
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Wild Morecambe Bay Seabass, Shrimp Toastie, Growing Well Tomato, Samphire
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Holker Hall Salt Marsh Lamb, Crushed Peas, Woodland Mushrooms, English Onion and Sweetbread Fritter
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Sunny Bank farm Strawberries, Meringue, Quiggin's Kendal Mint Cake Water Ice
Recipes
Download Nigel's recipes by clicking on one of the links below:
