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Great British Menu
Levens Hall Wild Rabbit & Leek Turnover, Piccalilli Wild Morecambe Bay Seabass, Shrimp Toastie, Growing Well Tomato, Samphire  Holker Hall Salt Marsh Lamb, Crushed Peas, Woodland Mushrooms, English Onion and Sweetbread Fritter   
 Sunny Bank farm Strawberries, Meringue, Quiggin’s Kendal Mint Cake Water Ice

Great British Menu on BBC2

Over the past four years Great British Menu has cooked for Her Majesty the Queen at her 80th birthday banquet, served a magnificent meal to the gastronomic elite of France and thrilled some of the world's finest chefs with some of the very best, cutting edge contemporary British food.

Now the fifth series begins on BBC Two. The eight regional winning chefs will compete in the final round, to create a magnificent British meal that the judges consider fitting for the finale banquet. The nation’s long-time advocate of local, seasonal food and President of the National Trust, The Prince of Wales, will be joined by the Duchess of Cornwall for the banquet and the guest list will comprise of the nation’s best food producers, farmers and fishermen, the people who toil to put the finest local British produce on the map.

Representing Lancashire this year is Northcote's Head Chef, Lisa Allen. Click here for more details about her and her dishes.

Catch up on BBC iPlayer