Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
£48.00
TO BEGIN OR ADD AS A MIDDLE COURSE
ARCTIC CHAR
Buttermilk, Elderflower, Fennel Pollen
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.50
125ml £11.00
175ml £15.50
Bottle £59.00
ROASTED CARROT 'SALAD'
Nasturtium Pesto, Kefir, Candied Pine Nuts
By Ott, Domaine Ott, Côtes de Provence, Provence, France, 2022
70ml £8.00
125ml £13.40
175ml £19.05
Bottle £74.00
RABBIT PILLOW
Wild Garlic, Lemon
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
Seasonal Starter Speciality
Supplement £10.00
NORTH SEA COD
Smoked Red Pepper & Chorizo
Chardonnay, Carpe Diem, Anderson Valley, Mendocino, California, USA, 2019
70ml £9.60
125ml £16.00
175ml £22.90
Bottle £90.00
MAIN COURSE
CHARGRILLED SALT AGED PORK LOIN
Morrel, Bacon Potato, Turnip
Régnié, Domaine Dominique Jambon, Beaujolais, France, 2021
70ml £4.90
125ml £8.20
175ml £11.70
Bottle £43.00
CRUSTED POLLOCK
Mussel Chowder, Confit Potato, Parsley
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2022
70ml £8.80
125ml £14.70
175ml £20.95
Bottle £82.00
YOUNG ROASTED CAULIFLOWER 'WALDORF'
Blue Cheese, Apple, Walnut
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
Seasonal Main Course Speciality
Supplement £15.00
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits”
Pesquera, Crianza, Bodegas Alejandro Fernández, Ribera del Duero, Spain, 2019
70ml £9.20
125ml £15.40
175ml £21.90
Bottle £86.00
DESSERT
VANILLA PANNA COTTA
Yorkshire Rhubarb, Basil
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV
70ml £9.40
125ml £15.70
Bottle £88.00
VALRHONA CHOCOLATE TART
Crème Fraiche Ice Cream
Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini
70ml £8.40
Bottle £78.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £12.50
"CLEMENTINE"
Caramelised Valrhona Opalis, Thyme
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £11.20
Bottle £50.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
£48.00
TO BEGIN OR ADD AS A MIDDLE COURSE
ROASTED CARROT 'SALAD'
Nasturtium Pesto, Kefir, Candied Pine Nuts
By Ott, Domaine Ott, Côtes de Provence, Provence, France, 2022
70ml £8.00
125ml £13.40
175ml £19.05
Bottle £74.00
PAW PAW GLAZED KOHLRABI
Fermented Grape, Dill
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2022
70ml £8.80
125ml £14.70
175ml £20.95
Bottle £82.00
Main Course
YOUNG ROASTED CAULIFLOWER 'WALDORF'
Blue Cheese, Apple, Walnuts
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
STUFFED GLAZED ROSCOFF
Tubers & Truffle
Chianti Classico, Fontodi, Tuscany, Italy, 2019 (O)
70ml £10.60
125ml £17.80
175ml £25.30
Bottle £100.00
DESSERT
VANILLA PANNA COTTA
Yorkshire Rhubarb, Basil
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV
70ml £9.40
125ml £15.70
Bottle £88.00
VALRHONA CHOCOLATE TART
Crème Fraiche Ice Cream
Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini
70ml £8.40
Half Bottle £78.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £12.50
"CLEMENTINE"
Caramelised Valrhona Opalis, Thyme
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £11.20
Bottle £50.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses Supplement £9.00
7 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00