Sunday 31st December
7.30pm for 8.00pm Restaurant
8.00pm for 8.30pm Louis Roederer Room
Join us for an exclusive affair as Northcote celebrates New Year’s Eve with an indulgent Dinner Party.
• Dress code – James Bond, Black Tie inspired attire (optional)
• Free-flowing Louis Roederer Collection 243 Champagne, Canape Reception and live music
• 5-course New Year’s Eve Dinner
• Louis Roederer Collection 244 champagne served at midnight, welcoming in the New Year with Big Ben
• Neeps & Tatties served late in the bar and lounge
• BELU Mineral water
New Year’s Eve Dinner Party
£215.00 per person
Champagne Reception
Louis Roederer 244 Champagne Reception and Snacks
Menu
NATIVE LOBSTER
Italian Tomato, Tomato Ponzu, Basil
Pinot Gris Reserve, Lawson’s Dry Hills, 2021
175ml £26.40
Bottle £105.00
NORFOLK QUAIL
Young Turnip, Mushroom, Verjus
Sancerre Rosé, Pascal Jolivet, Loire Valley, France, 2022 (O)
125ml £16.00
Bottle £90.00
CORNISH BRILL
Mussels & Champagne
Chardonnay ‘Wild Boy’ Au Bon Climat, Santa Barbara, USA, 2020
125ml £16.80
Bottle £95.00
AGED LAKE DISTRICT BEEF
Rossini, Hen of the Woods, Madeira, Parsley
Gloria Reynolds, VR Alentejo, Reynolds Wine Growers, Portugal, 2013
125ml £24.50
Bottle £141.00
“BLACK FOREST”
Cherry, Crème Fraiche, Valrhona Hukambi Chocolate
Recioto della Valpolicella Classico, Cantina di Negrar, Veneto, Italy, 2017
70ml £8.50
50cl Bottle £53.00
Neeps & Tatties at Midnight
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
Vegetarian New Years Eve Dinner
£215.00 per person
Menu
MISO AUBERGINE
Italian Tomato, Tomato Ponzu, Basil
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2021
175ml £12.65
Bottle £47.00
CELERIAC TART
Young Turnip, Mushroom, Verjus
Sancerre Rosé, Pascal Jolivet, Loire Valley, France, 2022 (O)
125ml £16.00
Bottle £90.00
CAULIFLOWER RISOTTO
Hazelnut
Chardonnay ‘Wild Boy’ Au Bon Climat, Santa Barbara, California, USA, 2020
125ml £22.80
Bottle £95.00
WILJA POTATO & TRUFFLE PATVIA
Hen of the Woods, Madeira, Parsley
Pernand-Vergelesses 1er Cru,Les Caradeux, Domaine Chanson, Burgundy, France, 2018
125ml £22.80
Bottle £131.00
“BLACK FOREST”
Cherry, Crème Fraiche, Valrhona Hukambi Chocolate
Recioto della Valpolicella Classico, Cantina di Negrar, Veneto, Italy, 2017
70ml £8.50
50cl Bottle £53.00
Neeps & Tatties at Midnight
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
£215.00 per person
Traditional crackers and table games included.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].