Monday 1st January
12.30pm arrival for 1.00pm sit down.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 1pm for 1.30pm.
New Year’s Day Lunch
£85.00per person / £40.00 per child
*
Lunch Reception
Glass of Prosecco Extra-Dry Spumante, Borgo Molino, Veneto, Italy NV served with two snacks.
Menu
CRAB QUICHE
Whipped Crème Fraiche, Lemon
Alvarinho Soalheiro, Antonio Esteves Ferreira, Portugal, 2022
125ml £11.50
Bottle £63.00
FROTHY ARTICHOKE CAPPUCCINO
Pickled Chokes, Cheese Choux
Chardonnay, Meerlust, Stellenbosch, South Africa, 2021
125ml £13.80
Bottle £77.00
HERB ROASTED CHICKEN
Chicken Fat Potato, Winter Mushrooms, Parsley
Régnié, Domaine Dominique Jambon, Beaujolais, France, 2021
125ml £8.20
Bottle £43.00
VALRHONA CHOC CYLINDER
Salted Milk Ice Cream
Pedro-Ximénez, Bodegas Ximénez-Spinola, Andalusia, Spain, 2021
70ml £10.15
50cl Bottle £65.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
Vegetarian New Years Day Lunch
£85.00per person / £40.00 per child
*
Reception
Glass of Prosecco Extra-Dry Spumante, Borgo Molino, Veneto, Italy NV served with two snacks.
Menu
CHEESE & ONION QUICHE
Whipped Crème Fraiche, Lemon
Alvarinho Soalheiro, Antonio Esteves Ferreira, Portugal, 2022
125ml £11.50
Bottle £63.00
FROTHY ARTICHOKE CAPPUCCINO
Pickled Chokes, Cheese Choux
Chardonnay, Meerlust, Stellenbosch, South Africa, 2021
125ml £13.80
Bottle £77.00
MUSHROOM WELLINGTON
“Anna” Potato, Winter Mushrooms, Celeriac, Parsley
Marsanne, Yves Cuilleron, Northern Rhône, France, 2021
125ml £10.20
Bottle £55.00
VALRHONA CHOC CYLINDER
Salted Milk Ice Cream
Pedro-Ximénez, Bodegas Ximénez-Spinola, Andalusia, Spain, 2021
70ml £10.15
50cl Bottle £65.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
£85.00per person / £40.00 per child*
*12 years or younger
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 1.30pm for 2.15pm.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].