Sunday 24th December
7pm arrival for 7.30pm sit down.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 7.30pm for 8pm.
Christmas Eve Dinner
£110.00 per person
Reception
Glass of Louis Roederer Collection 244 Champagne served with two snacks
Menu
THREE BEETS
Yellow, Red & Candied, Pickled Shallot Hearts, Crème Fraiche, Aged Balsamic, Herbs & Flowers
By Ott Rosé, Domaine Ott, Côtes de Provence, France, 2022
125ml £13.40
Bottle £74.00
CORNISH BRILL
Steamed Mussels, Champagne
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Spain, 2021
125ml £12.40
Bottle £68.00
CUMBRIAN LAMB
Sticky Belly, Caramelised Carrot, Pinenut
Le Volte D'Ornellaia, Tenuta Dell` Ornellaia, Bolgheri, Italy, 2019
125ml £14.50
Bottle £81.00
ORCHARD APPLE CHEESECAKE
Spiced Toffee, Iced Cider
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England NV(V)
125ml £15.40
Bottle £86.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Mince Pies
Vegetarian Christmas Eve Dinner Menu
£110.00 per person
Reception
Glass of Louis Roederer Collection 244 Champagne served with two snacks
Menu
THREE BEATS
Yellow, Red & Candied, Pickled Shallot Hearts, Crème Fraiche, Aged Balsamic, Herb & Flowers
By Ott Rosé, Domaine Ott, Côtes de Provence, France, 2022
125ml £13.40
Bottle £74.00
CARAMELISED CAULIFLOWER
Tartaline, Cucumber, Champagne
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Spain, 2021
125ml £12.40
Bottle £68.00
ROSCOFF ONION TART
Onion Fritter, Caramelised Carrot, Pine Nut
“Hildegard” Bien Nacido, Au Bon Climat, Santa Barbara, California, USA, 2019
125ml £22.70
Bottle £130.00
ORCHARD APPLE CHEESECAKE
Spiced Toffee, Iced Cider
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England NV(V)
125ml £15.40
Bottle £86.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Mince Pies
£110.00 per person
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 1pm for 1.30pm.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].