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Appetisers
A Plate of Tiny Lancashire Delicacies
£14.50
Blackpudding & Buttered Pink Trout with Mustard and Watercress Sauce
£8.25
Southport Shrimp Organic Porridge, Tomato Relish
£ 9.50
Leagram Organic Lancashire Curd Cheese Souffle, Spicy Tomatoes & Spring Onions, Lemon Oil
£8.50
Pig’s Trotter, Girolles, Truffles
£11.50
Pan Roast Organic Salmon, Jerusalem Artichokes, Pickled Cucumber
£8.90
Pan Roast Foie Gras, Mulled Grapes, Cress, Syrup
£15.50
From The Garden
Northcote Mixed Salad
£6.00 / £9.00
Bank’s Tomato & Leagram Sheep’s Milk Salad, Red Onions, Basil Oil
6.00 / £10.00
Dressings: White Tarragon, Northcote’s Own, Organic Honey
Fish & Shellfish
Oven Roast Silver Hake, Onion Tart, Treacle Roast Tomatoes, Creamed Spinach
£10.50 / £21.00
Monk fish Fillet, Cockles, Salsify Fritters, Butter Bean Veloute -
£12.50 / £25.00
Plain, Grilled or Pan Fried Whole Dover Sole, Garden Vegetables, new Potatoes - £market price
Meat & Game
Roast Ash Knot Red Leg Partridge, Damson Prunes, Butternut Squash, Bread Sauce Fritter
£23.50
Cannon of Bowland Beef,Forest Mushrooms, Dauphinoise Potatoes, Truffle Jus
£25.90
Breast of Radholme Mallard, Spicy Red Cabbage, Spinach Puree, Yellow Beets
£21.00
Braised Shin of Heather Fed Bowland Lamb, Pan Roast Liver, Puree Potatoes & Black Cabbage
£22.00
Prime Fillet of Bowland Forest Beef, Plain or Peppered, Local Vegetables, Chipped or New Potatoes
£26.95
Desserts
Organic Lemon Meringue Tart, Butter Milk Ice Cream, Angelica
£7.50
Melting Ginger Parkin, Simpson’s Iced Double Cream, Caramel Custard
£8.25
Apple Crumble Souffle, Lancashire Cheese Ice Cream
£9.50
Iced bread & Butter Pudding, Apricots, Raisin Sorbet
£8.00
Eccles Cake Soufflé, Orange Peel and Tea Ice Cream
£9.50
Banana Mousse, Chocolate Granita, White Chocolate Ripple Ice Cream
£9.00 |
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2 Winter Season 8 Course Tasting Menu
3 The Northcote Gourmet Menu
