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Britain loves to BBQ, but the real
secret of success, apart from a glorious
sunny day, is to know which foods
and marinades lend themselves
best to cooking and eating...al fresco.
Nigel demonstrates succulent dishes,
cooked with ease on the amazing
Weber BBQ...a favourite piece of
Northcote equipment for many years.
He will also introduce you to the
marinades and sauces we've
perfected over the years and which
have helped to make our barbecues
a great attraction, not just in
summer but at any time of the year.
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+ Starts at 9.30am with coffee
& homemade biscuits
+ Craig introduces the taste of
sensational summer wines
+ There will be the opportunity
to buy regional produce from
invited guest producers and
recommended wines available
for purchase
+ Enjoy a Pimms aperitif and
wine matched specially to your
barbecue lunch
+ 2 course BBQ lunch
+ Expected finish time is 3.30pm
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