SPECIAL PREVIEW EVENING.........SPECIAL PREVIEW EVENING
NIGEL’S SUMMER MENU STARTS ON THURSDAY EVENING 8TH JUNE
AS FRIENDS OF NORTHCOTE
YOU ARE INVITED TO JOIN US ON THE FIRST NIGHT
TO EXPERIENCE THE MENU AND SOME OF THE NEW DISHES
NIGEL, CRAIG & HEAD CHEF, LISA ALLEN, ALONG WITH OTHER MEMBERS OF THE
TEAM WILL JOIN YOU THROUGHOUT THE EVENING TO
TALK ABOUT THE NEW FOOD AND WINES
WE WILL ALSO BE JOINED BY SOME OF OUR LOCAL
FOOD HEROES - SPECIALIST GROWERS AND PRODUCERS
WHO ARE FEATURED ON THE MENU:
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Peter Ascroft, Arable Farmer & Vegetable Grower from Hesketh Bank, along with his friend the Leek grower! |
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Jim Curwen, producer of Bowland Lamb and British White Beef |
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Giles Shaw, Wellgate Fisheries, Clitheroe |
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John Hancock, Fisherman supplying Eels from Morecambe Bay |
On Thursday evening 8th June, you can select from 3 tasting menus
Nigel has
put together to showcase some of the new dishes on this special preview night,
all at a preferential price.
5 Course Tasting Menu
Smoked Local Eel, Coddled Egg, Vose’s Buttered New Potatoes, Sweet Cicely
~~
Toasted Sandwich of Quail and Field Mushrooms, Foie Gras Butter, Garden Leaves and Rocket Flowers,
Madeira Dressing
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Loin of Milk Fed Bowland Lamb, Cauliflower Cream, Spiced Cauliflower Fritters, Barley and Summer Savoury
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Dark Valrohna Chocolate Sphere, Smoked hazelnut Praline, Salted Organic Sheep’s Milk Ice Cream
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Strawberry Soufflé, Strawberry Jelly, Clotted Ice Cream
Preview Price for 5 Course Menu £40.00
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8 & 10 Course Tasting Menu
Tartar of British White Beef, Carpaccio of Ascroft’s Cauliflower, Cauliflower Cream, Marrowbone and Caper Toast
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Smoked Local Eel, Coddled Egg, Vose’s Buttered New Potatoes, Sweet Cicely
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Toasted Sandwich of Quail and Field Mushrooms, Foie Gras Butter, Garden Leaves and Rocket Flowers, Madeira Dressing
~~
Lovage, Parsley & New Potato Soup, Potato Fritters
(10-course tasting menu only)
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West Coast Langoustines wrapped in Pasta, Leek Grass, Smoked Bacon Foam
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Loin of Milk Fed Bowland Lamb, Cauliflower Cream, Spiced Cauliflower Fritters, Barley and Summer Savoury
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Roebuck Fillet, Braised Trotter, Summer Truffles, Pencil Leeks, Red Beets
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A selection of Lancashire Cheeses from Beacon Fell
(10-course tasting menu only)
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Dark Valrohna Chocolate Sphere, Smoked Hazelnut Praline, Salted Organic Sheep’s Milk Ice Cream
~~
Strawberry Soufflé, Strawberry Jelly, Clotted Ice Cream
Preview Price for 8 Course Menu £60.00
Preview Price for 10 Course Menu £70.00 |
Northcote’s Wine List
Some recommended wines from Craig’s wine list which will make stunning matches with Nigel’s new dishes.
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The British White Beef Tartar |
Chateau de Selle Rose, Cotes de Provence, Domains Ott 2004
Great Rose from the province which blends brilliantly with Nigel’s Beef Tartar, This wine has become incredibly popular with the stars. |
Smoked Eel |
Esporao Reserva, Alentejo, Herdadedo Esporao 2004
A great smokey back drop to this Portuguese classic and will link up memorably with smoked eel.
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Roebuck Fillet |
Tinto Cao, Quinta do Crasto 1999
The tenderest of all Venison, with a hint of sweetness which will be a fabulous combination with complex undertones.
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Milk Fed Bowland Lamb |
Pinot Noir, Geelong and Yarra Valley, Shadowfax 2003
This Light and warming pinot from Australia has got real style and will be gentle with the milk fed lamb.
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Iced White Chocolate Mousse |
Rasteau, Vin Doux Naturel, Rhone, Domaine de Trapadis, France 2001
Rasteau Naturel is an incredibly rich complex dessert wine which is heavenly matched with chocolate.
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New Season’s Cherry Cheesecake |
Opitz One, Vin de Paille, Willi Opitz, Austria 2000
This wine is for those who really want to indulge in stella wine at a stella price, exceptional, rare and will be perfect with cherries.
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Craig works very closely with Julian Kaye of the Wright Wine company to develop his wine list, these and many more wines can be purchased from the Wright Wine company and Byrnes of Clitheroe. www.wineandwhisky.co.uk
Special Events at Northcote 2006/07
Northcote’s diary of Special Events has now been released – from cookery days, wine evenings through to Christmas and the dates for next year’s festival.
Click here to view the events on the website.
e-mail maureen@northcotemanor.com for a brochure to be sent you immediately.
BBQ Cookery
There are still places left for the Weber BBQ cookery course during the day,
or join us for our new BBQ evening course and buffet dinner, this for all of you who cannot make it during the day.
Click here for more information or telephone Maureen on 01254 240555 to book.
TO MAKE A RESERVATION FOR THE PREVIEW EVENING
TELEPHONE 01254 240555 AND ADVISE WHICH MENU
YOU WOULD LIKE TO EXPERIENCE.
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