1. Northcote’s New General Manager

John Hollywood joined Northcote Manor on 19th June and took up the challenging position of General Manager.

Before joining Northcote, he worked as Operations Manager for Searcy’s at 30 St Mary Axe, also known as “The Gherkin” and previous to this position as Restaurant Manager at Waldos at the 5* cliveden Hotel in Berkshire along with time spent at other respected establishments in his training and gaining experience to become a leading Manager in the Hospitality industry.

We welcome John back to the North West, originally from Merseyside, his family have always been involved in the catering industry, his father and two brothers have all worked in 5* properties as chefs, but John was the first to move to the front of house side.

Enjoys his golf, officially plays off 6, however due to the demands of our industry, suggests he is currently more like 15!!

Craig, Nigel and all the team are delighted to welcome John and look forward to supporting him in his new role.

2. The Three Fishes awarded " A Taste of Lancashire"

The Cream of Lancashire and Blackpool’s tourism industry gathered together for the 2006/07 awards on 21st June. We were delighted to receive the award for the “Taste of Lancashire” as the best retail property showcasing local and seasonal produce, and who, in turn, contributes to the long-term sustainability of the local community in which they live and run their business.

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3. Exclusive Gourmet Break Offer – Strictly for Lovers... of the finer things in life

This offer is exclusive to all Friends of Northcote, on the following dates we are offering a 15% discount off all published rates on the following Fridays this Summer.

You’ve reached the end of the week, it’s a wonderful summer’s evening and you are ready to relax, the Northcote Gourmet overnight stay is the perfect way to spend a Friday evening, a feast of self indulgence. Go on... spoil yourself.

• Enjoy your overnight stay in one of Northcote’s individually styled rooms
• In the evening, relax with half bottle of Magenta champagne served with canapés
• Followed by a 5 course Gourmet Dinner
• Wake up to a traditional English breakfast from our extensive regional menu, or one of our many breakfast alternatives
• A personally signed menu as a keepsake of your evening.

Prices per couple based on two people sharing.

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4. We should Always make time for Lunch – but there’s no time like now!

Lunch is such a great time to enjoy an hour or two in the company of family and friends... especially on a summer day and when you can make a saving too!

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5. The New Northcote Sunday Lunch Menu – Introductory Offer!

Sunday, a great day to get together with family and friends for a long and lazy lunch. A chance to catch up on the week without life’s usual pressures.

Every Sunday, Nigel and Head Chef Lisa Allen, will be creating a new bespoke menu... dishes to reflect the freshest food from our gardens and the most seasonal produce available to us from our local artisan producers, but always including a traditional Sunday Roast of Bowland Beef. It’s literally a moveable feast... as the weeks change, so will the menu!

The all new Sunday Lunch menu now starts
with a selection of regional canapés served with your pre-lunch drinks.

Followed by a 4 course Lunch from a choice menu
Creating the perfect occasion for sitting back and enjoying life as Sunday drifts by.

Sample 4-Course Sunday Lunch Menu

Treacle Cured Salmon, Pickled Ginger, Coriander, Mustard Cress,
Beansprouts, Treacle Dressing

Air Dried British White Beef, Sheep’s Milk Cheese Salad, Pickled Roots

Cornish Crab & Sorrel Tortellini, Samphire, Sweetcorn Foam

Field Mushroom Turnover, Celeriac Puree, Morrel Jus

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Lovage, Parsley & New Potato Soup, Potato Fritters

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Roast Sirloin of Bowland Beef, Yorkshire Pudding,
Roast & Puree Potatoes, Seasonal Vegetables, Roast Gravy

Confit Shoulder & Cutlets of Bowland Lamb, Hotpot Potatoes
Carrot Puree, Leek Grass

Roast Goosnargh Duckling, Spicy Red Cabbage,
Honey Turnips, Duck Straws, Mead Syrup

Pan Roast Fillet of Shetland Sea Trout, Celeriac, Formby Asparagus

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Melting Chocolate Pudding, White Chocolate Sauce

Strawberry Jelly, Strawberries, Custard

Carpaccio of Rhubarb, Grapefruit Syrup, Simpson’s Iced Double Cream

Selection of Two British Cheeses & Biscuits

Freshly Ground Northcote’s own blend Coffee & Teas served with Eccles Cake

Price £30.00 including canapés and 4-course menu
Children £15.00
Opening times 12noon – 2.00pm

Introductory Offer – valid only until 27th August 2006
Save £5 per person.

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6. Northcote’s private dining Room – Exclusively Yours

A celebration on the horizon? looking for an exclusive private room to enjoy award-winning food, selected wines, dedicated fine service? then Northcote’s private room is the perfect solution for parties of up to 36 people.

Special celebrations – Birthdays and anniversaries.

Christmas Lunch or dinner – Sorry to mention Christmas but it should not be left to the last minute to avoid disapointment as December dates are already being booked!

Wedding Parties – perfect for the small intimate weddings, Northcote holds a civil wedding licence.

For more information or to request a brochure, please contact Maureen,
Tel: 01254 240555

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Northcote Manor
Northcote Road, Langho, Blackburn, Lancs
BB6 8BE
Tel: 01254 240555 Fax: 01254 246568
E-mail:maureen@northcotemanor.com
Web: www.northcotemanor.com