Courses Include

Full Day Courses

  • To start the day you will be welcomed into the restaurant to meet your fellow students whilst enjoying a light breakfast
  • Meet Head Tutor Michael who explains the day ahead followed by an informative tour of Northcote kitchens.
  • Course commences in the cookery school. Generally up to 6 dishes are demonstrated by the team with students cooking at least 4 themselves.
  • Enjoy a 2-course lunch and complimentary glass of wine in the Northcote restaurant before resuming your course.
  • Tea and freshly baked scones served mid-afternoon, providing an opportunity to reflect on the day.
  • Your day ends at approximately 4:30pm. you will depart with your Cookery School apron, course folder and all the food you have prepared in a cookery school bag*.

*On certain dates it is more suitable to eat the food on the day.

Michael Vanheste - £195 per person
Lisa Allen or guest chef - £250 per person
Nigel Haworth - £300 per person

Half Day Courses

Half day courses follow a similar format to the full day option with a welcome reception and tour of the kitchen with Michael before the course commences.

  • Morning courses commence at 9am and include a 2-course lunch with a complimentary glass of wine and a 1pm finish.
  • Afternoon courses commence at 2pm with a 7pm finish.
  • Under the supervision of the cookery school team there will be demonstrations and ample opportunities for you to gain first hand experience of your chosen course.
  • Your day ends at approximately 4:30pm. you will depart with your Cookery School apron, course folder and all the food you have prepared in a cookery school bag*.

*On certain dates it is more suitable to eat the food on the day.

£120 per person