Christmas Lunch Menu

Available Monday 28th November - Friday 23rd December 2016.

STARTERS - £7.50

Smoked Pheasant ‘Crunch’, Pickled Cranberries, Sage & Onion, Toasted Chestnuts
*****
‘Two Chokes’ Globe & Jerusalem, Crispy Skins, House Ricotta, Black Bee Honey (V)
*****
Blackened Cod, Charred Spring Onions, Split Coriander Dressing, Lime Marshmallow
*****
Spiced Northcote Pumpkin Cappuccino, White Bean Chorizo, Puffed Seeds (V)

MAINS - £18.50

Sticky Aged Short Rib of Beef, Onion Caramel, Wilja Mash, Slow Cooked Woodland Mushrooms, Pickles
*****
Red Leg Partridge ‘Pie’, Caramelised Sprouts, Treacle Bacon, Celeriac Gratin
*****
Loin of Wester Ross Salmon, Fermented Cabbage Hearts, Onion Mole, Yuzu Dressing
*****
From the Esse Charcoal Oven
Christmas Spiced Buttermilk Cornfed Goosnargh Chicken, Berner Rosti, Scorched Alliums
*****
Miso Infused Organic Aubergine, Sweet Jester Tomato Jam, House Buratta, Three Lentils Jus (V)

DESSERTS - £6.50

Granny’s Christmas Pudding, Brandy Sauce, Rum & Cinnamon Butter
*****
Pecan Nut Gâteau, Clementine Caramel, Maple Ice Cream
*****
Orchard Apple Fool, Apple Cider Granita, Salted Cider Caramel, Oatmeal Crumble
*****
Three British Cheeses, House Crackers, Breads, Fireside Chutney & Fig Chutney
*****
Your choice of Darkwoods Coffee or Quinteassential Tea served with Mince Pies (£4.50)

3 course menu £37.00 per person

Traditional Sunday Lunch

4th, 11th and 18th December

Enjoy our traditional Christmas Sunday lunch when we replace the Sticky Aged Short Rib of Beef with Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Puree Potatoes, Roasting Juices.

Four course menu £45.00 per person

Children (under 12 years) £20.00

An Early Christmas Gift

From Monday 28th November - Friday 23rd December

Monday to Friday only.

Christmas at Northcote 2016
Christmas at Northcote 2016